The best dishes of Hessian cuisine
The top 3 according to 3 votes from people: Frankfurt green sauce · Handkäse with music · Dippehas (braised hare). (Updated Oct 11, 2018.)
Green sauce, Handkäse 'with music' and apple wine: the specialities of Hesse listed in Wikipedia's article on Hessian cuisine.
Automatically translated (original in Deutsch). See the original
Top 15
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1
Frankfurt green sauce
Cold sauce of seven herbs, served with eggs and potatoes.
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2
Handkäse with music
Sour-milk cheese marinated with onions, vinegar and oil.
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3
Dippehas (braised hare)
Hare braised with vegetables in white wine.
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4
Apple wine
Ebbelwoi, Hesse's national drink.
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5
Frankfurt Rippchen
Cured pork chop with sauerkraut.
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6
Frankfurter sausages
The thin pure-pork parboiled sausages.
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7
Ahle Wurst
Long-aged North Hessian dry sausage.
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8
Potato salad with cabbage
Warm potato salad with white cabbage.
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9
Onion tart
Yeast tart with onions and bacon.
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10
Frankfurt crown cake
Ring cake with buttercream and brittle.
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11
Bethmännchen
Marzipan pastries with three almond halves.
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12
Spundekäs
Spicy cream cheese spread with onion and paprika.
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13
Kreppel (doughnuts)
Hessian doughnuts, also called Fiezchen.
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14
Frankfurt lentil soup
Lentil soup with sausages.
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15
Sour cream salad
Salad dressed with soured cream.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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