The best dishes of Westphalian cuisine
The top 3 according to 29 votes from people: Westphalian ham · Pumpernickel · Panhas. (Updated Jun 14, 2021.)
Pfefferpotthast, pumpernickel and ham: typical traditional dishes from Wikipedia's article on Westphalian cuisine.
Automatically translated (original in Deutsch). See the original
Top 15
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1
Westphalian ham
Raw ham, air-dried and smoked.
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2
Pumpernickel
Slow-baked coarse rye bread.
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3
Panhas
Sliceable mix of sausage broth, buckwheat and meat.
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4
Westphalian blind hen
Stew of beans, carrots, potatoes, apples and bacon.
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5
Wurstebrei
Pearl barley and pork sausage mash.
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6
Struwen
Raisin yeast pancakes eaten on Good Friday.
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7
Westphalian gentlemen's cream
Vanilla cream with rum and chocolate.
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8
Pickert
Potato pancake, also called Pillekauken.
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9
Pfefferpotthast
Beef stew with lots of pepper and onions.
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10
Heaven and earth
Potato and apple mash with black pudding.
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11
Turnip greens stew
Stew of turnip greens.
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12
Nieheim cheese
Sour-milk caraway cheese from Nieheim.
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13
Westphalian iron waffles
Thin crisp New Year wafers.
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14
Broad beans with bacon
Broad bean stew with pork.
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15
Westphalian beef sausage
Spreadable beef and barley sausage.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Struwen kennt außerhalb vom Münsterland kaum jemand, schön dass die drin sind!