The best traditional Paisa dishes (Antioquia)
The top 3 according to 15 votes from people: Thin Paisa arepa · Paisa blood sausage · Bandeja paisa. (Updated Oct 9, 2018.)
Bandeja paisa, arepas and beans: the traditional dishes of Antioquia and the coffee region listed in Wikipedia's article on Paisa cuisine.
Automatically translated (original in Español). See the original
Top 16
-
1
Thin Paisa arepa
Thin white-corn arepa.
-
2
Paisa blood sausage
Blood sausage with rice.
-
3
Bandeja paisa
Beans, rice, ground beef, pork crackling, egg, plantain, chorizo, arepa and avocado.
-
4
Paisa sancocho
Soup of meats, plantain, cassava and potato.
-
5
Mondongo soup
Tripe soup with potato and pork.
-
6
Paisa empanada
Fried corn turnover with potato and meat.
-
7
Natilla (Christmas custard)
Christmas pudding of milk, panela and cornstarch.
-
8
Parva (bakery treats)
Bakery breads and pastries served with hot chocolate.
-
9
Paisa beans
Red beans stewed with hogao and pork.
-
10
Posta sudada (braised beef)
Beef cooked in its own juices with potato.
-
11
Sweetcorn arepa with cheese
Sweet young-corn arepa with fresh farmer's cheese.
-
12
Paisa calentao
Reheated beans, rice and egg for breakfast.
-
13
Paisa chorizo
Grilled pork sausage with lime and arepa.
-
14
Paisa tamal
Corn dough with pork, chicken and vegetables in banana leaf.
-
15
Mazamorra (corn drink)
Boiled corn served with milk and panela.
-
16
Figs with arequipe
Figs in syrup with dulce de leche.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!