The best traditional dishes of Chiloé
The top 3 according to 119 votes from people: Curanto · Milcaos (potato breads) · Lloco (pig-slaughter dish). (Updated Sep 29, 2019.)
Curanto, milcaos and chapaleles: the dishes, potato breads, desserts and drinks of Chiloé listed in Wikipedia's article on Chilote cuisine.
Automatically translated (original in Español). See the original
Top 15
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1
Curanto
Shellfish, meat and potatoes cooked on hot stones in a pit.
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2
Milcaos (potato breads)
Breads of grated and boiled potato, with pork crackling.
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3
Lloco (pig-slaughter dish)
Dish of the island's pig-slaughter feast.
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4
Chochoca (spit-roasted potato bread)
Potato dough roasted on a stick over the fire.
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5
Potato bread
Potato bread baked in the embers.
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6
Chapaleles
Boiled dough of flour and potato.
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7
Cancato (stuffed grilled fish)
Grilled fish stuffed with cheese, tomato and sausage.
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8
Mella de papa (potato mash)
Mash of pilcahue potatoes with crackling or seafood.
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9
Apple chicha
Fermented apple juice.
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10
Pulmay
Like curanto, but cooked in a pot.
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11
Chilote cazuela
Island-style lamb or seafood stew.
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12
Rompón (eggnog)
Drink of spirit, milk and eggs.
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13
Murta mistela
Spirit with macerated murta berries.
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14
Chonchi ring cake
Traditional ring cake from Chonchi.
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15
Licor de oro (whey liqueur)
Spirit with whey and saffron.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
El curanto en hoyo es una experiencia, pero los milcaos recién fritos en Castro son lo mejor que he comido en Chiloé.