The best traditional dishes of Arequipa
The top 3 according to 26 votes from people: Chaque (Monday soup) · Shrimp chupe · Arequipa adobo. (Updated Aug 8, 2019.)
Stuffed rocoto, shrimp chupe and adobo: the dishes of Arequipa's picanterías listed in Wikipedia's article on Arequipa cuisine.
Automatically translated (original in Español). See the original
Top 15
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1
Chaque (Monday soup)
Monday soup with meats and vegetables.
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2
Shrimp chupe
Thick river shrimp soup with milk and egg.
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3
Arequipa adobo
Pork marinated in chicha and chilli, a Sunday dish.
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4
Stuffed rocoto
Rocoto pepper stuffed with meat, topped with cheese and baked.
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5
Arequipa ocopa
Potatoes with a sauce of chilli, black mint and cheese.
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6
White broth
Sunday broth with meats and vegetables.
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7
Arequipa fritters
Fried fritters with chancaca syrup.
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8
Pork chicharrón
Pork fried in its own fat.
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9
Potato bake
Baked layers of potato, cheese and egg.
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10
Solterito (bean salad)
Salad of broad beans, cheese, onion and rocoto.
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11
Chairo (Tuesday soup)
Tuesday soup with freeze-dried potato and meats.
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12
Fried malaya (beef flank)
Beef flank boiled and then fried.
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13
Queso helado (Arequipa ice cream)
Ice cream of milk, coconut and cinnamon.
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14
Pebre (Sunday meat broth)
Sunday meat broth.
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15
Flattened fried guinea pig
Guinea pig fried flat under a stone.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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