The best traditional foods of São Paulo state
The top 3 according to 31 votes from people: Cuscuz paulista · Virado à paulista · Bauru sandwich. (Updated Nov 22, 2019.)
Virado à paulista, cuscuz and coxinha: the country and city dishes listed in Wikipedia's article on São Paulo cuisine.
Automatically translated (original in Português). See the original
Top 16
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1
Cuscuz paulista
Moulded cornmeal couscous with sardines and vegetables.
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2
Virado à paulista
Beans with flour, pork chop, egg, kale, crackling and banana.
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3
Bauru sandwich
Sandwich of roast beef, melted cheese and tomato.
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4
Mortadella sandwich
The giant mortadella sandwich.
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5
Feijão tropeiro
Beans with flour, sausage, crackling and eggs.
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6
Quentão
Hot spiced cachaça with ginger for June festivals.
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7
Coxinha
Drumstick-shaped chicken snack.
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8
Steak parmigiana
Breaded steak with tomato sauce and cheese.
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9
Vaca atolada
Beef ribs stewed with cassava.
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10
Ant farofa
Toasted flour with queen ants.
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11
Afogado (beef stew)
Beef stew served at Paraíba Valley festivals.
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12
Pururuca suckling pig
Suckling pig with crackled skin.
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13
Caipirinha
Cachaça, lime and sugar drink, born around Piracicaba.
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14
Pé de moleque
Peanut brittle.
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15
Bolinho caipira
Cornmeal fritter with meat, from the Paraíba Valley.
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16
Dutch pie
Chilled cream pie with biscuits and chocolate, created in Campinas.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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