The best dishes of Cretan cuisine
The top 3 according to 21 votes from people: Dakos · Apaki · Gamopilafo. (Updated Jun 17, 2021.)
Dakos, kalitsounia and apaki: the starters, specialities and drinks of Crete as listed by Greek Wikipedia.
Automatically translated (original in Ελληνικά). See the original
Top 17
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1
Dakos
Barley rusk with tomato, mizithra and olive oil.
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2
Apaki
Smoked pork marinated in vinegar.
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3
Gamopilafo
Wedding pilaf cooked in meat broth.
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4
Siglino
Cretan salted, cured pork.
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5
Sfougato
Omelette with courgettes and potatoes.
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6
Marathopita
Pie with wild fennel.
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7
Fakorizo
Lentils cooked with rice.
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8
Kalitsounia
Small pies with mizithra cheese or greens.
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9
Pork with celery
Pork cooked with celery in egg-lemon sauce.
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10
Broad beans with greens
Fresh broad beans with wild greens.
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11
Kayianas
Eggs scrambled with tomato and cheese.
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12
Hare stifado
Hare stew with small onions and wine.
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13
Tsikoudia
Crete's grape-pomace spirit.
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14
Rakomelo
Tsikoudia warmed with honey.
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15
Chochlioi boubouristi
Snails fried face-down with salt, vinegar and rosemary.
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16
Courgette flowers
Courgette flowers stuffed with rice.
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17
Mizithropita
Mizithra cheese pie.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Το απάκι πρώτο, σωστά! Αλλά οι χοχλιοί μπουμπουριστοί έπρεπε να είναι πιο ψηλά.