The best dishes of Hatay cuisine
The top 3 according to 5 votes from people: Oruk · Zahter salad · Courgette borani. (Updated Jul 23, 2021.)
Künefe, tray kebab and oruk: the dishes of Hatay, a UNESCO city of gastronomy, as listed by Turkish Wikipedia.
Automatically translated (original in Türkçe). See the original
Top 12
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1
Oruk
Bulgur shells stuffed with spiced minced meat.
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2
Zahter salad
Salad of fresh wild thyme.
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3
Courgette borani
Courgettes with yogurt.
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4
Künefe
Shredded pastry with unsalted cheese in syrup.
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5
Tray kebab
Minced meat baked in a tray with peppers and tomato.
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6
Pepper bread
Flatbread with pepper paste and spices.
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7
Hummus
Chickpea and tahini dip.
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8
Baba ghanoush
Smoky roasted aubergine salad.
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9
Şıhıl mahşi
Stuffed courgettes cooked in yogurt.
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10
Aşur
Wheat, chickpea and meat stew.
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11
Kaytaz börek
Baked pastry with minced meat.
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12
Paper kebab
Kebab cooked wrapped in paper.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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