The best Swiss cheeses
The top 3 according to 39 votes from people: Bündner Bergkäse · Le Gruyère AOP · Appenzeller. (Updated Dec 16, 2020.)
Gruyère, Emmentaler and Appenzeller: Switzerland's best-known traditional cheeses, many with protected designation of origin (AOP).
Automatically translated (original in Deutsch). See the original
Top 15
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1
Bündner Bergkäse
Mountain cheese from Graubünden.
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2
Le Gruyère AOP
Hard cheese from Fribourg, nutty and savoury.
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3
Appenzeller
Washed with a secret herbal brine.
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4
Raclette du Valais AOP
Valais cheese made for melting.
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5
Vacherin Mont-d'Or AOP
Soft winter cheese in a spruce box.
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6
Vacherin Fribourgeois AOP
Semi-hard cheese, base of moitié-moitié fondue.
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7
Berner Alpkäse AOP
Tangy Alpine cheese from the Bernese Oberland.
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8
Glarner Schabziger
Green herb cheese with blue fenugreek.
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9
L'Etivaz AOP
Alpine cheese made over a wood fire.
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10
Mutschli
Small, mild Alpine wheel.
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11
Emmentaler AOP
The cheese with the big holes.
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12
Sbrinz AOP
Extra-hard grating cheese from central Switzerland.
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13
Tilsiter
Semi-hard cheese from eastern Switzerland.
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14
Tête de Moine AOP
Jura cheese shaved into rosettes with a girolle.
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15
Formaggio d'alpe ticinese AOP
Alpine cheese from Ticino.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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