The best Filipino desserts
The top 3 according to 497 votes from people: Bibingka · Halo-halo · Leche flan. (Updated Nov 26, 2020.)
Halo-halo, leche flan and bibingka: the kakanin rice cakes, custards and sweets of the Philippines, from Wikipedia's list of Philippine desserts.
Top 20
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1
Bibingka
Coconut rice cake baked for Christmas.
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2
Halo-halo
Shaved ice with sweet beans, fruit, leche flan and ube.
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3
Leche flan
Rich caramel custard.
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4
Ube halaya
Sweet purple yam jam.
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5
Puto bumbong
Purple sticky rice steamed in bamboo, a Christmas treat.
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6
Biko
Sticky rice cooked in coconut milk and brown sugar.
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7
Cassava cake
Baked cassava with coconut milk.
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8
Sapin-sapin
Colourful layered rice cake.
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9
Brazo de Mercedes
Meringue roll filled with custard.
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10
Buko pie
Young coconut custard pie.
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11
Buko pandan
Young coconut and pandan jelly in cream.
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12
Mango float
No-bake layers of mango, cream and graham crackers.
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13
Taho
Silken tofu with syrup and sago pearls.
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14
Maja blanca
Coconut milk pudding with corn.
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15
Kutsinta
Chewy brown rice cake topped with coconut.
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16
Ensaymada
Soft brioche topped with butter, sugar and cheese.
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17
Sans rival
Layers of cashew meringue and buttercream.
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18
Pastillas
Milk candies.
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19
Palitaw
Flat rice cakes with coconut and sesame.
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20
Suman
Sticky rice wrapped in leaves.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Bibingka on top is the right call, especially with salted egg and grated coconut after Simbang Gabi.