The best Portuguese salt cod dishes
The top 3 according to 15 votes from people: Bacalhau à Lagareiro · Bacalhau à Zé do Pipo · Bacalhau com natas. (Updated Jan 11, 2025.)
À Brás, com natas, à Gomes de Sá and à Lagareiro: the most famous cod dishes of Portugal, the country of a thousand ways to cook it.
Automatically translated (original in Português). See the original
Top 10
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1
Bacalhau à Lagareiro
Roasted and drowned in olive oil with smashed potatoes.
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2
Bacalhau à Zé do Pipo
Gratinéed with mayonnaise and mashed potato.
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3
Bacalhau com natas
Baked with cream and potatoes.
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4
Bacalhau à Gomes de Sá
Flaked with potato, egg and olives, from Porto.
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5
Bacalhau espiritual
Baked with straw potatoes, carrot and cheese.
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6
Bacalhau cozido
With chickpeas, eggs and cabbage on Christmas Eve.
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7
Bacalhau à minhota
Fried steaks with peppers and sliced potatoes.
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8
Bacalhau à Brás
Shredded with straw potatoes, onion and egg.
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9
Pastéis de bacalhau
Fried cod and potato fritters.
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10
Bacalhau assado
Oven-roasted with potatoes and olive oil.
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Comments (1)
Bacalhau à Brás em primeiro, concordo totalmente. Mas o com natas da minha mãe ganha a todos