The best Danish cakes and pastries
The top 3 according to 19 votes from people: Brunsviger · Kanelsnegl · Kringle. (Updated Apr 28, 2022.)
Brunsviger, cinnamon snails and raspberry slices: the classic Danish cakes from the bakery and afternoon coffee.
Automatically translated (original in Dansk). See the original
Top 16
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1
Brunsviger
Funen yeast cake with brown sugar and butter.
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2
Kanelsnegl
Cinnamon snail pastry.
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3
Kringle
Braided pastry with remonce filling.
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4
Romkugle
Ball of cake scraps, cocoa and rum.
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5
Træstamme
Rum-ball mixture in marzipan with chocolate ends.
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6
Fastelavnsbolle
Cream-filled bun for Shrovetide.
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7
Kransekage
Tower of marzipan rings for celebrations.
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8
Dagmartærte
Pastry with custard.
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9
Drømmekage
Sponge cake with coconut topping.
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10
Walesstang
Long pastry bar with custard.
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11
Hindbærsnitte
Shortcrust with raspberry jam and icing.
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12
Othellolagkage
Classic layer cake for afternoon coffee.
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13
Medaljer
Shortcrust rounds with custard and cream.
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14
Citrondrøm
Lemon cake.
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15
Sønderjysk rugbrødslagkage
Rye bread layer cake from South Jutland.
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16
Napoleonshat
Shortcrust with marzipan shaped like a hat.
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