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Traditional Argentine dishes you have to try

The top 3 according to 566 votes from people: Asado · Empanadas · Milanesa a la napolitana. (Updated Jul 18, 2026.)

The tastiest and most representative food of Argentina, from the Sunday asado to the empanadas of the north, according to food guides and what keeps appearing in lists.

bairescocinillas · · 16 items · 566 votes · 9 comments · updated Jul 18, 2026

Automatically translated (original in Español). See the original

Top 15

  1. 1

    Asado

    Beef grilled over wood or charcoal (short ribs, flank, skirt), the Sunday ritual.

    ▲ 70 ▼ 3

    67
  2. 2

    Empanadas

    Pastries filled with hand-cut beef, chicken or sweetcorn; those from Salta, Tucumán and Mendoza each have their fame.

    ▲ 67 ▼ 2

    65
  3. 3

    Milanesa a la napolitana

    Breaded cutlet with tomato sauce, ham and melted cheese, born at the Nápoli restaurant in Buenos Aires.

    ▲ 54 ▼ 4

    50
  4. 4

    Choripán

    Grilled criollo sausage in crusty bread with chimichurri; the classic of football grounds and riverside stands.

    ▲ 42 ▼ 2

    40
  5. 5

    Provoleta

    Grilled provolone with oregano and chilli flakes, the standard asado starter.

    ▲ 38 ▼ 2

    36
  6. 6

    Locro

    Thick stew of white corn, squash, beans and meats, typical of 25 May (Revolution Day).

    ▲ 34 ▼ 4

    30
  7. 7

    Matambre a la pizza

    Grilled beef or pork flank topped with tomato sauce, mozzarella and oregano.

    ▲ 28 ▼ 4

    24
  8. 8

    Porteño pizza

    Thick pan pizza loaded with mozzarella; also fugazzeta, stuffed with cheese and onion.

    ▲ 27 ▼ 3

    24
  9. 9

    Carbonada

    Creole beef stew with squash, corn and dried fruit, sometimes served inside a pumpkin.

    ▲ 24 ▼ 3

    21
  10. 10

    Sorrentinos

    Round stuffed pasta with ham and cheese, invented in Mar del Plata.

    ▲ 24 ▼ 4

    20
  11. 11

    Grilled sweetbreads (mollejas)

    Golden offal with lemon, a grill favourite.

    ▲ 21 ▼ 2

    19
  12. 12

    Humita en chala

    Sweetcorn paste with onion and squash wrapped in corn husks, from the north-west.

    ▲ 22 ▼ 4

    18
  13. 13

    Ñoquis del 29

    Potato gnocchi eaten on the 29th of every month with a banknote under the plate to bring money.

    ▲ 19 ▼ 5

    14
  14. 14

    Lomito

    Steak sandwich with ham, cheese, egg and lettuce, the pride of Córdoba.

    ▲ 17 ▼ 3

    14
  15. 15

    Bife de chorizo

    Thick sirloin steak, the star order at any parrilla.

    ▲ 15 ▼ 1

    14

Candidates

They don't make it into the top 15… yet. Vote for them to move them up.

  1. 16

    Northern tamales

    Corn dough with meat wrapped in husks and boiled, typical of Salta and Jujuy.

    ▲ 12 ▼ 6

    6

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (9)

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Andrés González · Español

Ñoquis del 29 me mató jaja, tradición sagrada

Blanca Casado · Español

Volví a ver la lista y me entró hambre. Hoy hay asado en casa, y con provoleta 🔥

Unai · Español

Las empanadas salteñas son las mejores, que no me discutan los tucumanos

Andrés G. · Español

Tucumanas, sin dudas. Hay un festival nacional de la empanada en Famaillá por algo.

Agustín Suárez · Español

Y el dulce de leche? Ah no, que son comidas, no postres. Igual merece mención 😂

mangaka95 · Español

La milanesa a la napolitana en el podio, como debe ser. Con papas fritas.

Agustina · Español

El locro del 25 de mayo y del 9 de julio, infaltable en casa.

Karla Álvarez · Español

El asado primero, obvio. Con chimichurri y un buen malbec.

marielabaires · Español

falta el vitel toné que en navidad no falla nunca

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