The best traditional dishes of Michoacán
The top 3 according to 68 votes from people: Corundas · Uchepos · Carnitas de Quiroga. (Updated Oct 20, 2020.)
Corundas, carnitas, Tarascan soup and chongos zamoranos: the dishes, snacks and drinks of Michoacán cooking.
Automatically translated (original in Español). See the original
Top 16
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1
Corundas
Triangular tamales with salsa and cream.
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2
Uchepos
Sweet fresh-corn tamales.
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3
Carnitas de Quiroga
Pork slow-cooked in its own lard.
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4
Churipo
Purépecha beef and chilli broth.
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5
Enchiladas placeras
From Morelia, Pátzcuaro and Uruapan, with chicken and vegetables.
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6
Aporreadillo
Pounded dried beef with egg and chilli.
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7
Morisqueta
Rice and beans from Tierra Caliente.
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8
Minguichi
Soup of milk, tomato, Cotija cheese and chilli.
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9
Charanda
Sugarcane spirit with designation of origin.
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10
Sopa tarasca
Tomato, puréed beans and pasilla chilli.
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11
Ate de Morelia
Fruit paste sweet.
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12
Nacatamales
Pork-head tamales from the Meseta.
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13
Ponche de granada de Sahuayo
Pomegranate punch.
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14
Charales de Pátzcuaro
Tiny fried lake fish.
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15
Tamales de zarzamora
Blackberry tamales from Indaparapeo.
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16
Chongos zamoranos
Curdled milk in syrup from Zamora.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Las corundas con crema y salsa son lo máximo, pero las carnitas de Quiroga deberían ir primero, sin discusión