The best traditional dishes of Sinaloa
The top 3 according to 47 votes from people: Chilorio · Aguachile · Pescado zarandeado. (Updated Nov 13, 2019.)
Aguachile, chilorio, zarandeado fish and taco gobernador: the seafood, stews and sweets of Sinaloa.
Automatically translated (original in Español). See the original
Top 12
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1
Chilorio
Shredded pork with ancho chilli.
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2
Aguachile
Shrimp cured in lime with chilli.
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3
Pescado zarandeado
Butterflied fish on the grill.
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4
Cahuamanta
Stingray and shrimp stew.
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5
Enchiladas del suelo
Culiacán enchiladas with chorizo and potatoes.
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6
Capirotada
Lenten bread pudding with piloncillo.
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7
Uvola
Grape soda from Los Mochis.
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8
Coricos
Flour, egg and lard biscuits.
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9
Machaca con huevo
Pounded dried beef with egg.
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10
Tamales barbones
Shrimp tamales with whiskers.
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11
Caldillo de machaca
Dried beef broth.
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12
Taco gobernador
Shrimp and cheese taco for Lent.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Zarandeado primero, perfecto. Pero un aguachile bien picoso con pepino en Mazatlán no tiene comparación