The best traditional dishes of Cusco
The top 3 according to 223 votes from people: Cuy al horno · Rocoto relleno · Adobo cusqueño. (Updated Aug 30, 2018.)
Roast guinea pig, chiri uchu, stuffed rocoto and chicha de jora: what Cusco's picanterías and festivals serve.
Automatically translated (original in Español). See the original
Top 18
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1
Cuy al horno
Guinea pig roasted in a wood oven.
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2
Rocoto relleno
Rocoto pepper stuffed with meat and cheese.
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3
Adobo cusqueño
Pork marinated in chicha, for Sunday breakfast.
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4
Chicharrón
Fried pork with hominy and potatoes.
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5
Chiri uchu
Cold Corpus Christi dish with guinea pig, chicken, jerky and more.
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6
Choclo con queso
Giant corn with fresh cheese.
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7
Chairo
Thick soup of chuño and meat.
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8
Tarwi
Andean lupin.
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9
Kapchi
Broad bean or mushroom stew with cheese and milk.
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10
Timpu
Carnival stew.
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11
Frutillada
Chicha with strawberries.
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12
Malaya frita
Fried beef flank.
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13
Lawa
Corn or chuño cream soup.
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14
Suflé de rocoto
Rocoto soufflé.
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15
Solterito de kuchicara
Salad with pork rind.
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16
Caldo de panza
Tripe broth.
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17
Costillar frito
Fried pork ribs.
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18
Chicha de jora
Fermented corn drink.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (5)
Probé el solterito de kuchicara en San Blas y me encantó, no sabía que era tan típico
Cuy al horno primero, claro que sí. Mis amigos extranjeros siempre ponen cara rara jaja
Falta el pan chuta de Oropesa!
El adobo del domingo en la mañana es sagrado en el Cusco
El chiri uchu solo se come en Corpus Christi y es una experiencia única, muy buena lista