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🥘 Dishes 🇧🇷 Brazil

The best traditional foods of Ceará

The top 3 according to 32 votes from people: Peixada · Sarrabulho · Buchada de bode. (Updated Mar 24, 2019.)

Peixada, panelada, paçoca and cajuína: the typical foods and drinks of Ceará.

o_saudavel · · 14 items · 32 votes · 0 comments

Automatically translated (original in Português). See the original

Top 14

  1. 1

    Peixada

    Fish stewed with vegetables and coconut milk.

    ▲ 3 ▼ 0

    3
  2. 2

    Sarrabulho

    Pork offal stew.

    ▲ 3 ▼ 0

    3
  3. 3

    Buchada de bode

    Stuffed goat stomach.

    ▲ 3 ▼ 0

    3
  4. 4

    Puba

    Fermented cassava dough for cakes.

    ▲ 3 ▼ 0

    3
  5. 5

    Sarapatel

    Pork offal cooked in blood.

    ▲ 2 ▼ 0

    2
  6. 6

    Escondidinho

    Cassava mash with sun-dried beef.

    ▲ 2 ▼ 0

    2
  7. 7

    Alfenim

    White moulded sugar sweet.

    ▲ 2 ▼ 0

    2
  8. 8

    Paçoca

    Sun-dried beef pounded with cassava flour.

    ▲ 2 ▼ 1

    1
  9. 9

    Beiju

    Cassava starch pancake.

    ▲ 2 ▼ 1

    1
  10. 10

    Starch biscuit

    Cassava starch biscuit.

    ▲ 2 ▼ 1

    1
  11. 11

    Cajuína

    Clarified cashew-apple drink.

    ▲ 1 ▼ 0

    1
  12. 12

    Panelada

    Beef offal stew.

    ▲ 1 ▼ 1

    0
  13. 13

    Rapadura

    Unrefined cane sugar block.

    ▲ 1 ▼ 1

    0
  14. 14

    Cashew sweet

    Cashew apple in syrup.

    ▲ 0 ▼ 0

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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