The best dishes of Senegalese cuisine
The top 3 according to 23 votes from people: Yassa · Thieboudienne · Mafé. (Updated Nov 1, 2019.)
Thieboudienne, yassa, mafé and bissap: the dishes, desserts and drinks of Senegalese cuisine.
Automatically translated (original in Français). See the original
Top 17
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1
Yassa
Chicken or fish with onions and lemon.
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2
Thieboudienne
Rice with fish and vegetables, the national dish.
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3
Mafé
Peanut sauce stew.
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4
Kaldou
Fish with lemon and onions.
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5
Thiou
Meat or fish stew.
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6
Bouye
Baobab fruit juice.
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7
Bassi salté
Millet couscous with meat and vegetables.
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8
Mbakhal
Rice with peanuts and fish.
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9
Thiakry
Millet and curdled milk dessert.
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10
Ngalakh
Millet porridge with peanut and baobab.
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11
Thiéré
Millet couscous.
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12
Dibi
Grilled meat with onions.
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13
Soupou kandja
Okra and palm oil stew.
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14
Domoda
Meat stew with peanut paste.
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15
Pastels
Fish-filled fritters.
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16
Bissap
Hibiscus drink.
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17
Café Touba
Coffee spiced with grains of Selim.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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