The best Spanish soups
The top 3 according to 178 votes from people: Gazpacho · Salmorejo · Caldo gallego. (Updated Apr 3, 2025.)
Gazpacho, salmorejo, caldo gallego and marmitako: the cold and hot soups of every region of Spain.
Automatically translated (original in Español). See the original
Top 17
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1
Gazpacho
Cold Andalusian tomato and vegetable soup.
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2
Salmorejo
Thick cold tomato and bread cream from Córdoba.
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3
Caldo gallego
Turnip greens, potatoes, beans and pork.
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4
Ajoblanco
Cold almond and garlic soup from Málaga and Granada.
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5
Marmitako
Basque tuna and potato stew.
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6
Sopa de ajo
Castilian soup of bread, garlic, paprika and egg.
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7
Porrusalda
Leeks and potatoes from the Basque Country.
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8
Escudella i carn d'olla
Catalan meat, chickpea and pasta soup.
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9
Sopa de tomate
Hot Andalusian tomato soup.
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10
Zarzuela de mariscos
Catalan seafood stew.
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11
Olla podrida
Burgos stew of beans and meats.
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12
Sopa de almendras
Sweet Christmas almond soup.
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13
Sopas mallorquinas
Bread slices with vegetables.
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14
Menestra riojana
Fresh vegetables from La Rioja.
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15
Olla de trigo
Wheat and chickpeas from Murcia.
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16
Caldillo de perro
Fish soup with bitter orange from El Puerto de Santa María.
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17
Sopa de galets
Catalan Christmas soup with large pasta shells.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
El gazpacho primero, claro. Pero el salmorejo cordobés es mejor, lo siento
Falta la sopa de cocido de toda la vida, la de los fideos
Marmitako en segundo lugar! Viva Euskadi