The best dishes of Réunion
The top 3 according to 18 votes from people: Achards · Cari · Rougail saucisse. (Updated Jul 28, 2019.)
Cari, rougail saucisse, samosas and bouchons: Réunion's Creole cooking, mixing Indian, Chinese, African and French influences.
Automatically translated (original in Français). See the original
Top 15
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1
Achards
Turmeric pickled vegetables.
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2
Cari
Spiced stew served with rice and beans.
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3
Rougail saucisse
Smoked sausages in tomato and chilli.
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4
Goat massalé
Goat with massalé spices.
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5
Samosas
Stuffed triangular fritters.
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6
Bouchons
Steamed dumplings of Chinese origin.
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7
Civet
Meat stewed with wine and spices.
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8
Bichique curry
Curry of tiny river fish.
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9
Brèdes
Sautéed leafy greens.
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10
Chayote gratin
Baked chayote gratin.
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11
Rhum arrangé
Rum infused with fruit and spices.
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12
Zembrocal
Yellow rice with beans.
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13
Bonbon miel
Honey fritter.
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14
Grains
Lentils or beans served with cari.
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15
Sweet potato cake
Sweet potato cake.
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