The best dishes of Tunisian cuisine
The top 3 according to 50 votes from people: Shakshuka · Lablabi · Mesfouf. (Updated Jul 28, 2021.)
Couscous, brik, lablabi and ojja: the dishes, sweets and drinks of Tunisian cuisine.
Automatically translated (original in Français). See the original
Top 18
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1
Shakshuka
Peppers and tomatoes stewed with eggs.
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2
Lablabi
Chickpea soup with bread and cumin.
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3
Mesfouf
Sweet couscous with dried fruit.
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4
Merguez
Spicy lamb sausage.
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5
Bsissa
Roasted grain flour with oil and sugar.
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6
Zrir
Sesame and nut paste.
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7
Bouza
Sorghum pudding.
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8
Couscous
Semolina with fish, lamb or vegetables.
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9
Brik
Crispy pastry with egg and tuna.
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10
Tunisian tajine
Baked egg, meat and cheese gratin.
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11
Harissa
Chilli paste, Tunisia's emblem.
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12
Bambalouni
Sweet doughnut from Sidi Bou Said.
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13
Ojja
Eggs poached in spicy tomato sauce.
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14
Baklava
Almond and honey pastry.
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15
Kaak
Ring biscuits.
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16
Marqa
Spiced stew.
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17
Assida
Pudding of flour or Aleppo pine seeds, for Mawlid.
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18
Fricassé
Fried roll filled with tuna.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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