The best dishes of Algerian cuisine
The top 3 according to 139 votes from people: Chorba · Couscous · Tlitli. (Updated Apr 22, 2021.)
Couscous, chorba, rechta and chakhchoukha: the dishes and sweets of Algerian cuisine.
Automatically translated (original in Français). See the original
Top 16
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1
Chorba
Ramadan soup with meat and vegetables.
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2
Couscous
The national semolina dish.
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3
Tlitli
Rice-shaped pasta in red sauce.
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4
Rechta
Thin noodles with chicken, an Algiers speciality.
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5
Chakhchoukha
Shredded flatbread in sauce, from the Aurès.
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6
Harira
Thick legume soup.
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7
Berkoukes
Large couscous grains in sauce.
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8
Kesra
Semolina flatbread.
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9
Qalb el louz
Almond semolina cake in syrup.
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10
Trida
Square pasta in sauce.
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11
Bourek
Meat-filled pastry.
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12
Merguez
Spicy sausage.
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13
Mesfouf
Sweet couscous.
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14
Baklava
Honey and almond pastry.
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15
Tajine
Slow-cooked stew.
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16
Mhajeb
Flaky stuffed flatbread with tomato and onion.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (2)
Le couscous en premier, évidemment. Mais la chorba frik du Ramadan mérite autant.
La rechta d'Alger, plat de fête chez nous, contente de la voir dans la liste