The best dishes of Roman cuisine
The top 3 according to 76 votes from people: Amatriciana · Roman-style artichokes · Carbonara. (Updated Feb 8, 2021.)
Carbonara, cacio e pepe, Jewish-style artichokes and supplì: the great dishes of Roman cuisine.
Automatically translated (original in Italiano). See the original
Top 18
-
1
Amatriciana
Guanciale, tomato and pecorino.
-
2
Roman-style artichokes
Artichokes braised with mint.
-
3
Carbonara
Guanciale, eggs, pecorino and pepper.
-
4
Stracciatella soup
Broth with egg and parmesan.
-
5
Jewish-style artichokes
Deep-fried artichokes from the Ghetto.
-
6
Ricotta tart
Ricotta tart.
-
7
Cacio e pepe
Pecorino and black pepper.
-
8
Oxtail stew
Braised oxtail.
-
9
Gricia
Carbonara without egg.
-
10
Rigatoni con la pajata
Rigatoni with veal intestine.
-
11
Saltimbocca
Veal with prosciutto and sage.
-
12
Vignarola
Spring broad beans, peas and artichokes.
-
13
Maritozzo
Cream-filled sweet bun.
-
14
Puntarelle
Chicory shoots with anchovy dressing.
-
15
Abbacchio
Milk-fed lamb, grilled or roasted.
-
16
Roman tripe
Tripe with tomato and mint.
-
17
Pizza bianca
White pizza with oil and salt.
-
18
Supplì
Rice croquettes with mozzarella.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!