The best local foods of Fukuoka and Hakata
The top 3 according to 0 votes from people: Tonkotsu ramen · Karashi mentaiko · Motsunabe. (Updated Dec 2, 2020.)
Tonkotsu ramen, motsunabe, mizutaki and mentaiko: the specialities and local dishes of Fukuoka and Hakata.
Automatically translated (original in 日本語). See the original
Top 15
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1
Tonkotsu ramen
Hakata ramen in milky pork-bone broth.
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2
Karashi mentaiko
Pollock roe marinated with chilli.
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3
Motsunabe
Offal hot pot with cabbage and chives.
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4
Mizutaki
Chicken in a milky broth.
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5
Gameni
Simmered chicken and root vegetables.
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6
Goma saba
Raw mackerel in sesame sauce.
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7
Hakata udon
Soft-noodle udon.
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8
Okyuto
Seaweed jelly, a breakfast classic.
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9
Abuttekamo
Grilled salted damselfish.
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10
Seiro-mushi eel
Steamed eel from Yanagawa.
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11
Katsuona
Greens essential to Hakata zōni.
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12
Nukadaki sardines
Sardines simmered in rice bran, Kitakyushu.
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13
Kamasu-zushi
Barracuda sushi.
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14
Keiran somen
Sweet threads of egg yolk.
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15
Hakata Torimon
Fukuoka's famous sweet bun.
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