The best dishes of Abruzzo
The top 3 according to 2 votes from people: Ventricina · Arrosticini · Spaghetti alla chitarra. (Updated Nov 23, 2020.)
Arrosticini, spaghetti alla chitarra and scrippelle 'mbusse: the dishes, cured meats and sweets of Abruzzo.
Automatically translated (original in Italiano). See the original
Top 18
-
1
Ventricina
Spicy salami from Vasto.
-
2
Arrosticini
Mutton skewers grilled over coals.
-
3
Spaghetti alla chitarra
Pasta cut on a string 'guitar'.
-
4
Scrippelle 'mbusse
Crêpes in broth from Teramo.
-
5
Timballo
Layered crêpe bake.
-
6
Le virtù
Teramo's May Day minestrone.
-
7
Pallotte cacio e ova
Cheese and egg balls in sauce.
-
8
Brodetto
Coastal fish soup.
-
9
Canzano-style turkey
Turkey in aspic from Canzano.
-
10
Sagne e fagioli
Pasta and beans.
-
11
Mortadella di Campotosto
Small mountain cured sausage.
-
12
Pecorino di Farindola
Pecorino made with pig's rennet.
-
13
Parrozzo
Almond and chocolate cake from Pescara.
-
14
Sulmona confetti
Sugared almonds.
-
15
Bocconotti
Filled pastries.
-
16
Centerbe
Herbal liqueur.
-
17
Montepulciano d'Abruzzo
The region's red wine.
-
18
Pecora alla cottora
Mutton slow-cooked in a cauldron.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!