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🥘 Dishes 🇫🇷 France

The best specialities of the Limousin

The top 3 according to 60 votes from people: Potato pie · Farcidure · Mique. (Updated Dec 15, 2018.)

Clafoutis, potato pie and farcidure: the specialities of the Limousin, from chestnuts to beef.

bricoleur_nantes · · 12 items · 60 votes · 1 comment

Automatically translated (original in Français). See the original

Top 12

  1. 1

    Potato pie

    Potato and cream pie.

    ▲ 7 ▼ 1

    6
  2. 2

    Farcidure

    Stuffed dough or vegetable dumplings.

    ▲ 6 ▼ 0

    6
  3. 3

    Mique

    Poached dough dumpling.

    ▲ 6 ▼ 0

    6
  4. 4

    Creuse cake

    Hazelnut cake from the Creuse.

    ▲ 6 ▼ 1

    5
  5. 5

    Limousin potée

    Cabbage and meat stew.

    ▲ 5 ▼ 0

    5
  6. 6

    Tourtous

    Buckwheat pancakes.

    ▲ 5 ▼ 0

    5
  7. 7

    Clafoutis

    Cake with whole cherries.

    ▲ 5 ▼ 1

    4
  8. 8

    Bréjaude

    Bacon and cabbage soup.

    ▲ 3 ▼ 0

    3
  9. 9

    Millassou

    Cornmeal cake.

    ▲ 3 ▼ 0

    3
  10. 10

    Marzipan

    Marzipan from Saint-Léonard.

    ▲ 2 ▼ 1

    1
  11. 11

    Chestnuts

    Chestnuts, the former staple food.

    ▲ 1 ▼ 0

    1
  12. 12

    Limousin apple

    PDO apple.

    ▲ 3 ▼ 4

    -1

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Comments (1)

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Florian David · Français

Le clafoutis en tête évidemment, avec les noyaux s'il vous plaît, comme chez ma grand-mère.

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