The best specialities of Picardy
The top 3 according to 2 votes from people: Rabotte · Rollot · Ficelle picarde. (Updated Dec 31, 2018.)
Ficelle picarde, flamiche and Amiens duck pâté: the specialities of Picardy, from the Bay of the Somme to the floating gardens.
Automatically translated (original in Français). See the original
Top 11
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1
Rabotte
Apple baked in pastry.
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2
Rollot
Soft cheese.
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3
Ficelle picarde
Rolled crêpe with ham and mushrooms, gratinéed.
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4
Leek flamiche
Leek tart.
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5
Amiens duck pâté
Duck pâté in pastry.
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6
Gâteau battu
Tall, light brioche.
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7
Hortillons soup
Vegetable soup from Amiens' floating gardens.
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8
Salt-marsh lamb
Salt-marsh lamb of the Bay of the Somme.
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9
Soissons bean
Large white bean.
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10
Samphire
Samphire from the salt marshes.
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11
Dariole
Small custard tart.
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