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The best specialities of Picardy

The top 3 according to 2 votes from people: Rabotte · Rollot · Ficelle picarde. (Updated Dec 31, 2018.)

Ficelle picarde, flamiche and Amiens duck pâté: the specialities of Picardy, from the Bay of the Somme to the floating gardens.

bricoleur_nantes · · 11 items · 2 votes · 0 comments

Automatically translated (original in Français). See the original

Top 11

  1. 1

    Rabotte

    Apple baked in pastry.

    ▲ 1 ▼ 0

    1
  2. 2

    Rollot

    Soft cheese.

    ▲ 1 ▼ 0

    1
  3. 3

    Ficelle picarde

    Rolled crêpe with ham and mushrooms, gratinéed.

    ▲ 0 ▼ 0

    0
  4. 4

    Leek flamiche

    Leek tart.

    ▲ 0 ▼ 0

    0
  5. 5

    Amiens duck pâté

    Duck pâté in pastry.

    ▲ 0 ▼ 0

    0
  6. 6

    Gâteau battu

    Tall, light brioche.

    ▲ 0 ▼ 0

    0
  7. 7

    Hortillons soup

    Vegetable soup from Amiens' floating gardens.

    ▲ 0 ▼ 0

    0
  8. 8

    Salt-marsh lamb

    Salt-marsh lamb of the Bay of the Somme.

    ▲ 0 ▼ 0

    0
  9. 9

    Soissons bean

    Large white bean.

    ▲ 0 ▼ 0

    0
  10. 10

    Samphire

    Samphire from the salt marshes.

    ▲ 0 ▼ 0

    0
  11. 11

    Dariole

    Small custard tart.

    ▲ 0 ▼ 0

    0

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