The best local dishes of Ishikawa and Kanazawa
The top 3 according to 5 votes from people: Jibuni · Sweet shrimp gusoku-ni · Steamed stuffed sea bream. (Updated Nov 14, 2019.)
Jibuni, kabura-zushi and sweet shrimp: the local dishes of Kaga and Noto.
Automatically translated (original in 日本語). See the original
Top 14
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1
Jibuni
Kaga dish of duck in a thickened broth.
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2
Sweet shrimp gusoku-ni
Sweet shrimp simmered in shells.
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3
Steamed stuffed sea bream
Sea bream stuffed with okara and steamed.
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4
Pickled fugu ovaries
Detoxified fugu ovaries pickled in rice bran.
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5
Buri namasu
Yellowtail namasu.
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6
Kabura-zushi
Fermented turnip sushi with yellowtail.
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7
Daikon-zushi
Fermented daikon and herring sushi.
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8
Gori dishes
Dishes of goby fish.
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9
Ishiru kaiyaki
Noto hot pot with ishiru fish sauce.
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10
Metta-jiru
Hearty pork miso soup.
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11
Sasa-zushi
Sushi wrapped in bamboo leaves.
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12
Nasu somen
Simmered aubergine and somen.
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13
Ebisu
Egg set in agar.
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14
Beka nabe
Local hot pot.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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