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The best local dishes of Nagasaki

The top 3 according to 151 votes from people: Champon · Sara udon · Rokube. (Updated Dec 27, 2020.)

Champon, sara udon and shippoku cuisine: Nagasaki's dishes, shaped by Chinese and Portuguese influence.

岡田 勇気 · · 12 items · 151 votes · 2 comments

Automatically translated (original in 日本語). See the original

Top 12

  1. 1

    Champon

    Noodles loaded with seafood and vegetables.

    ▲ 19 ▼ 2

    17
  2. 2

    Sara udon

    Crispy noodles with a thick topping.

    ▲ 14 ▼ 4

    10
  3. 3

    Rokube

    Sweet potato noodles.

    ▲ 11 ▼ 1

    10
  4. 4

    Kakuni

    Braised pork belly.

    ▲ 11 ▼ 2

    9
  5. 5

    Guzoni

    Shimabara's loaded rice-cake soup.

    ▲ 10 ▼ 1

    9
  6. 6

    Shippoku cuisine

    Banquet cuisine mixing Japanese, Chinese and Western.

    ▲ 12 ▼ 4

    8
  7. 7

    Sasebo burger

    Sasebo's hamburger.

    ▲ 8 ▼ 0

    8
  8. 8

    Goto udon

    Thin udon of the Goto Islands.

    ▲ 10 ▼ 3

    7
  9. 9

    Hatoshi

    Fried shrimp toast.

    ▲ 9 ▼ 2

    7
  10. 10

    Omura-zushi

    Pressed sushi of Omura.

    ▲ 6 ▼ 2

    4
  11. 11

    Karasumi

    Dried mullet roe delicacy.

    ▲ 7 ▼ 5

    2
  12. 12

    Hikado

    Stew of Portuguese origin.

    ▲ 4 ▼ 4

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (2)

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tokyosushi · 日本語

ちゃんぽんと皿うどんが一位二位なのは当然。佐世保バーガーが三位なのは意外でした。

Kenichi Hasegawa · 日本語

卓袱料理は一度は食べてみたい。高いけど。

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