The best traditional dishes of Hidalgo
The top 3 according to 167 votes from people: Barbacoa · Mixiotes · Zacahuil. (Updated Sep 2, 2020.)
Pastes, barbacoa, mixiotes and escamoles: the cooking of Hidalgo, from the Mezquital Valley to the Huasteca.
Automatically translated (original in Español). See the original
Top 16
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1
Barbacoa
Lamb cooked in an earth oven.
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2
Mixiotes
Meat cooked in maguey membrane.
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3
Zacahuil
Giant Huasteca tamal.
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4
Pastes
Baked pasties of Cornish mining heritage, from Real del Monte.
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5
Escamoles
Ant larvae, Mexican caviar.
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6
Trucha
Mountain river trout.
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7
Tlacoyos
Thick stuffed tortillas.
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8
Ximbó
Meat wrapped in maguey leaves.
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9
Quelites
Stewed wild greens.
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10
Chinicuiles
Red maguey worms.
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11
Gusanos de maguey
White maguey worms.
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12
Pulque
Fermented agave drink.
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13
Pan de pulque
Bread made with pulque.
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14
Enchiladas
Hidalgo-style enchiladas.
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15
Nopales
Stewed cactus paddles.
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16
Garambullo
Cactus fruit in sweets and drinks.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Los pastes de Real del Monte son lo máximo, y la barbacoa de los domingos ni se diga