The best local foods of Akita
The top 3 according to 29 votes from people: Kiritanpo · Inaniwa udon · Shottsuru nabe. (Updated Apr 15, 2020.)
Kiritanpo, Inaniwa udon and shottsuru hot pot: the local foods of Akita.
Automatically translated (original in 日本語). See the original
Top 14
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1
Kiritanpo
Rice pounded onto cedar sticks and grilled.
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2
Inaniwa udon
Thin, silky hand-stretched udon.
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3
Shottsuru nabe
Hot pot with shottsuru fish sauce.
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4
Iburi-gakko
Smoked pickled daikon.
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5
Hinai chicken
One of Japan's three great free-range chickens.
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6
Damako mochi
Hot pot with mashed rice balls.
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7
Ishiyaki nabe
Oga hot pot cooked with heated stones.
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8
Kayaki
Dish cooked in a scallop shell.
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9
Junsai
Slippery water shield shoots.
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10
Nata-zuke
Daikon pickled in koji.
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11
Babahera ice cream
Ice cream sold by the roadside.
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12
Butter mochi
Soft mochi made with butter.
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13
Hatahata-zushi
Fermented sandfish sushi.
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14
Tonburi
Seeds called 'field caviar'.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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