The best local dishes of Kochi
The top 3 according to 24 votes from people: Katsuo no tataki · Dorome with garlic nuta · Steamed sea bream. (Updated Aug 30, 2021.)
Seared bonito, sawachi platters and whole-mackerel sushi: the local dishes of Tosa, Kochi.
Automatically translated (original in 日本語). See the original
Top 11
-
1
Katsuo no tataki
Bonito seared over burning straw.
-
2
Dorome with garlic nuta
Dorome with garlic miso dressing.
-
3
Steamed sea bream
Steamed sea bream stuffed with okara.
-
4
Sawachi cuisine
Banquet food served on huge platters.
-
5
Whole-mackerel sushi
Sushi made with a whole mackerel.
-
6
Moray eel dishes
Moray eel seared or fried.
-
7
Dorome
Raw baby sardines.
-
8
Itadori dishes
Japanese knotweed dishes.
-
9
Kombu-zushi
Sushi wrapped in kelp.
-
10
Guruni
Simmered root vegetables.
-
11
Stuffed shiitake
Shiitake stuffed with meat.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (1)
鰹のタタキはやっぱり藁焼きの塩タタキが一番。高知に行ったら必ず食べたい。