The best specialities of Champagne
The top 3 according to 22 votes from people: Sainte-Menehould pig's trotter · Rosé des Riceys · Ratafia. (Updated Feb 13, 2019.)
Reims pink biscuits, Champagne potée and Chaource cheese: the specialities of Champagne beyond its bubbles.
Automatically translated (original in Français). See the original
Top 15
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1
Sainte-Menehould pig's trotter
Breaded grilled pig's trotter.
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2
Rosé des Riceys
Renowned still rosé.
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3
Ratafia
Fortified grape must aperitif.
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4
Croquignole
Small dry biscuit from Reims.
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5
Cacasse à cul nu
Ardennes potato stew.
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6
Reims pink biscuit
Biscuit for dipping in champagne.
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7
Champagne potée
Bacon and vegetable stew.
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8
Chaource
Creamy PDO cheese.
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9
Reims ham
Cooked ham in parsley aspic.
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10
Troyes andouillette
Pork tripe sausage.
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11
Rethel white pudding
PGI white pudding.
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12
Reims gingerbread
Honey spice bread.
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13
Chaumont kiss
Meringue sweet from Chaumont.
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14
Quénieu
Christmas brioche.
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15
Langres
Washed-rind cheese with a hollow top.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Le biscuit rose trempé dans une coupe de champagne, c'est toute mon enfance à Reims.