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🥘 Dishes 🇩🇪 Germany

The best Hamburg specialities

The top 3 according to 29 votes from people: Hamburg eel soup · Pears, beans and bacon · Finkenwerder plaice. (Updated Sep 12, 2021.)

Labskaus, Franzbrötchen and Hamburg eel soup: the classics of Hamburg cooking between the port and the Elbe.

Michael Koch · · 13 items · 29 votes · 0 comments

Automatically translated (original in Deutsch). See the original

Top 13

  1. 1

    Hamburg eel soup

    Sweet-sour soup with fruit and meat.

    ▲ 4 ▼ 0

    4
  2. 2

    Pears, beans and bacon

    Summer stew of pears, beans and bacon.

    ▲ 3 ▼ 0

    3
  3. 3

    Finkenwerder plaice

    Plaice with bacon and shrimp.

    ▲ 3 ▼ 0

    3
  4. 4

    Schwarzsauer

    Dish with blood and vinegar.

    ▲ 3 ▼ 0

    3
  5. 5

    Rundstück warm

    Roll with warm roast meat.

    ▲ 3 ▼ 1

    2
  6. 6

    Franzbrötchen

    Cinnamon pastry.

    ▲ 2 ▼ 0

    2
  7. 7

    Elderberry soup

    Elderberry soup.

    ▲ 2 ▼ 0

    2
  8. 8

    Labskaus

    Sailors' dish of corned beef, potato and beetroot.

    ▲ 2 ▼ 1

    1
  9. 9

    Pannfisch

    Pan-fried fish with mustard sauce.

    ▲ 1 ▼ 0

    1
  10. 10

    Stubenküken

    Young spring chicken.

    ▲ 1 ▼ 0

    1
  11. 11

    Kale

    Winter kale.

    ▲ 1 ▼ 0

    1
  12. 12

    Red berry pudding

    Red berry pudding with vanilla sauce.

    ▲ 1 ▼ 0

    1
  13. 13

    Matjes herring

    Young herring.

    ▲ 0 ▼ 1

    -1

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