The best specialities of the Allgäu
The top 3 according to 44 votes from people: Schleifernudla · Kässpätzle · Krautspätzle. (Updated Nov 28, 2019.)
Kässpätzle, Krautspätzle and mountain cheese: the specialities of the Allgäu, a land of milk and cheese.
Automatically translated (original in Deutsch). See the original
Top 12
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1
Schleifernudla
Wheat noodles similar to Schupfnudeln.
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2
Kässpätzle
Spätzle with mountain cheese and fried onions.
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3
Krautspätzle
Spätzle with sauerkraut.
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4
Allgäuer Emmentaler
Emmental from the Allgäu.
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5
Kratzete
Torn pancake.
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6
Brenntar
Oat mash with roast potatoes.
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7
Stopfer
Allgäu flour dish.
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8
Allgäuer Bergkäse
Tangy hard cheese.
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9
Weißlacker
Strong regional cheese.
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10
Nonnafürzle
Small dough balls fried in fat.
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11
Allgäuer Butter
Butter from Allgäu milk.
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12
Katzegschroi
Beef hash from feast leftovers.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Kässpätzle mit ordentlich Bergkäse nach der Wanderung, besser geht's nicht.