The best traditional dishes of Tlaxcala
The top 3 according to 25 votes from people: Mole prieto · Tlaxcales · Mole negro de huitlacoche. (Updated Feb 20, 2021.)
Mole prieto, tlatlapas, pipián de venas verdes and muéganos: the cooking of Mexico's smallest state.
Automatically translated (original in Español). See the original
Top 17
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1
Mole prieto
Dark festive mole thickened with corn masa.
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2
Tlaxcales
Triangular corn cakes.
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3
Mole negro de huitlacoche
Mole with corn smut.
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4
Pollo a la Tocatlán
Typical Tlaxcalan stewed chicken.
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5
Sopa tlaxcalteca
Soup with squash blossom and corn.
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6
Mixiotes
Meat in maguey membrane.
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7
Huaxmole de chito
Dried goat stew.
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8
Muéganos
Fried dough sweet with piloncillo.
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9
Tlatlapas
Thick bean soup.
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10
Tacos de canasta
Steamed basket tacos.
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11
Pipián de venas verdes
Pumpkin-seed sauce with dried chillies.
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12
Gusanos de maguey
Maguey worms.
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13
Caldillo de pescado seco
Dried fish broth.
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14
Sopa de hongos
Wild mushroom soup.
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15
Tortillas de maíz rosa
Tortillas of pink heirloom corn.
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16
Pan de fiesta
Festival bread.
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17
Pulque
Fermented agave drink.
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