The best Congolese dishes
The top 3 according to 0 votes from people: Pondu · Fufu · Chikwangue. (Updated Aug 22, 2019.)
Pondu, liboke, chikwangue and mikate: the dishes of Congolese cuisine, according to Wikipedia.
Automatically translated (original in Français). See the original
Top 16
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1
Pondu
Pounded, stewed cassava leaves.
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2
Fufu
Cassava or maize dough.
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3
Chikwangue
Fermented cassava bread in leaves.
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4
Liboke
Fish cooked in a leaf parcel.
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5
Makayabu
Salted fish.
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6
Mikate
Fried doughnuts.
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7
Rice and beans
Rice and beans.
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8
Lituma
Mashed plantain.
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9
Makemba
Plantains.
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10
Fumbwa
Wild greens with peanut.
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11
Ntaba
Grilled goat.
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12
Mbinzo
Caterpillars.
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13
Mbika
Ground squash seeds.
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14
Bitekuteku
Leafy greens.
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15
Palm wine
Fermented palm drink.
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16
Lotoko
Home-distilled corn or cassava spirit.
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Comments (1)
Les mikaté en premier ? Le pondu avec le makayabu, c'est ça le vrai goût de Kinshasa !