The best Malagasy dishes
The top 3 according to 20 votes from people: Romazava · Ravitoto · Sambos. (Updated Dec 16, 2019.)
Romazava, ravitoto, mofo gasy and koba: the cuisine of Madagascar, where rice is served at every meal, according to Wikipedia.
Automatically translated (original in Français). See the original
Top 15
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1
Romazava
Meat and greens broth, the national dish.
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2
Ravitoto
Pounded cassava leaves with pork.
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3
Sambos
Stuffed triangular fritters.
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4
Varanga
Shredded fried zebu.
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5
Koba
Peanut and banana cake in leaves.
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6
Kitoza
Dried, smoked zebu meat.
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7
Lasary
Vegetable relish.
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8
Mokary
Coconut rice cakes.
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9
Coconut candy
Coconut sweets.
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10
Vary (rice)
Rice, the base of every meal.
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11
Mofo gasy
Rice cakes for breakfast.
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12
Sakay
Hot chilli condiment.
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13
Toaka
Artisanal rum.
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14
Betsabetsa
Fermented cane drink.
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15
Ranovola
Burnt-rice water.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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