The best traditional dishes of Andalusia
The top 3 according to 46 votes from people: Andalusian gazpacho · Huevos a la flamenca · Pipirrana jiennense. (Updated Apr 1, 2025.)
One or two dishes per Andalusian province: from Córdoba's salmorejo to Cádiz's shrimp fritters, according to Hogarmania, España Fascinante and Andalusian cookery guides.
Automatically translated (original in Español). See the original
Top 12
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1
Andalusian gazpacho
The cold tomato soup of the Andalusian summer, from Seville and the whole region.
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2
Huevos a la flamenca
Baked eggs with peas, chorizo, ham and peppers in a clay dish; from Seville.
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3
Pipirrana jiennense
Tomato, pepper and olive oil salad from Jaén.
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4
Salmorejo cordobés
Cold cream of tomato, bread, garlic and oil with boiled egg and ham.
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5
Tortillitas de camarones
Wafer-thin crispy shrimp fritters from Sanlúcar de Barrameda.
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6
Habas con jamón
Young broad beans sautéed with ham, Granada's hallmark.
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7
Choco con papas
Cuttlefish stewed with potatoes, the dish of Huelva's 'choqueros'.
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8
Espetos de sardinas
Sardines skewered on cane and grilled in the sand on Málaga's beaches.
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9
Pescaíto frito
Anchovies, cuttlefish, marinated dogfish and red mullet fried in olive oil, from Málaga to Cádiz.
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10
Rabo de toro
Oxtail stewed in red wine, from Córdoba.
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11
Remojón granadino
Orange salad with salt cod, olives and spring onion, of Arab origin.
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12
Ajoblanco
Cold soup of almonds, garlic and bread with grapes, from Málaga.
Candidates
They don't make it into the top 12… yet. Vote for them to move them up.
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13
Gurullos con conejo
Homemade Almería pasta stewed with rabbit, a festive dish.
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14
Flamenquín
Pork loin rolled with ham, breaded and fried, from Córdoba.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (4)
El salmorejo cordobés es mejor que el gazpacho y lo sabéis 😏
Tortillitas de camarones de Casa Balbino en Sanlúcar, la mejor del mundo.
Pescaíto frito en Cádiz, mirando al mar. No necesito más.
Falta el ajoblanco... ah no, que está. Pues el puchero!