The best hams of Spain
The top 3 according to 74 votes from people: Jamón de Guijuelo · Jamón ibérico de bellota 100 % · Los Pedroches. (Updated Sep 21, 2020.)
Jabugo, Guijuelo, Los Pedroches and Teruel: Spain's ham designations and types, from acorn-fed Iberian to serrano.
Automatically translated (original in Español). See the original
Top 12
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1
Jamón de Guijuelo
Designation of origin from Salamanca.
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2
Jamón ibérico de bellota 100 %
Pure Iberian pig fattened on acorns in the dehesa.
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3
Los Pedroches
Designation of origin from northern Córdoba.
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4
Jamón de Teruel
Spain's first ham designation of origin.
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5
Jamón serrano
Traditional speciality guaranteed from white pigs.
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6
Jamón ibérico de cebo
Iberian fed on feed.
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7
Jamón de Jabugo
Designation of origin from the Huelva hills.
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8
Jamón de Serón
Cured in the Almería mountains.
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9
Jamón ibérico de cebo de campo
Free-range Iberian fed on grass and feed.
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10
Jamón de Trevélez
Cured in the Alpujarra of Granada.
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11
Dehesa de Extremadura
Extremaduran designation of origin.
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12
Paleta ibérica
The Iberian pig's front leg.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Un buen Jabugo de bellota cortado a cuchillo y no necesitas nada más en la vida