The best Mauritian dishes
The top 3 according to 17 votes from people: Farata · Fish vindaye · Daube. (Updated Mar 27, 2020.)
Dholl puri, briani, rougaille and gâteaux piments: a Creole, Indian, Chinese and French cuisine.
Automatically translated (original in Français). See the original
Top 16
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1
Farata
Flaky Indian-style flatbread.
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2
Fish vindaye
Fried fish in mustard and turmeric marinade.
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3
Daube
Meat stewed with tomato.
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4
Rougaille
Spicy tomato sauce with sausage, fish or prawns.
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5
Fish curry
Fish curry with curry leaves.
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6
Fried noodles
Chinese-style fried noodles.
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7
Bhajias
Chickpea flour fritters.
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8
Vegetable achard
Vegetables pickled with turmeric, mustard and chili.
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9
Gadjaks
Small fried snacks sold in the street.
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10
Dholl puri
Split-pea flatbread served with bean curry and rougaille.
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11
Mazavarou
Very hot chili paste.
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12
Briani
Spiced rice with potatoes and meat.
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13
Bol renversé
Rice topped with stir-fry and egg, served upside down.
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14
Samosas
Fried pastries filled with meat or vegetables.
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15
Chutneys
Tomato, coconut or mango relishes.
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16
Chili cakes
Chili split-pea fritters.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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