The best Malian dishes
The top 3 according to 21 votes from people: Maafe · Kandia soup · Moni. (Updated Jun 18, 2019.)
Mafé, tô, fakoye and soupe kandia: Mali's dishes of millet, rice and fonio.
Automatically translated (original in Français). See the original
Top 17
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1
Maafe
Meat stew in peanut sauce.
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2
Kandia soup
Okra and palm oil stew served with rice.
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3
Moni
Boiled millet pearls with sugar and milk.
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4
Dégué
Millet with curdled milk.
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5
Fakoye
Jute-leaf sauce, a Songhai speciality.
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6
Djouka
Fonio cooked with peanut paste.
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7
Bassi
Millet couscous.
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8
Gnomi
Millet cakes cooked in a mould.
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9
Borokhe
Cassava leaves with peanut paste.
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10
Dableni
Hibiscus juice.
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11
Gnamakoudji
Ginger juice.
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12
Tô
Thick millet or corn paste, a staple.
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13
Kinkeliba
Kinkeliba leaf infusion.
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14
Sangle
Thick millet porridge with sweet curdled milk.
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15
Widjila
Bread balls steamed in a couscoussier.
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16
Soumbala
Fermented locust bean seasoning.
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17
Tamarind juice
Tamarind juice.
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