The best Togolese dishes
The top 3 according to 3 votes from people: Akoume · Egusi sauce · Gboma dessi. (Updated Nov 2, 2021.)
Fetri dessi, akoume, kom, ayimolou and koliko: the sauces, pastes and fried dishes of Togolese cuisine.
Automatically translated (original in Français). See the original
Top 19
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1
Akoume
Cornmeal paste, the staple served with sauces.
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2
Egusi sauce
Thick sauce of ground egusi seeds and local spinach.
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3
Gboma dessi
Local spinach sauce with meat or smoked fish.
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4
Fetri dessi (okra sauce)
Okra sauce with palm oil, meat, prawns or crab.
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5
Fufu
Yam pounded in a mortar, soft and elastic.
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6
Ademe sauce
Jute-leaf sauce with smoked fish and prawns.
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7
Palm nut sauce
Palm nut sauce with tripe and beef.
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8
Peanut sauce
Peanut sauce served with rice, yam or fufu.
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9
Kenkey
Fermented corn dumplings in husks, with fried fish.
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10
Ablo
Slightly sweet steamed corn cake.
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11
Akpan
Tangy fermented corn ball steamed in banana leaf.
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12
Yakayeke
Fine corn couscous of the Epe-Ekpe festival.
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13
Ayimolou
Rice and beans cooked together.
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14
Koliko
Yam fries with chili sauce.
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15
Koklo meme
Braised chicken marinated in tomato sauce.
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16
Grilled fish
Grilled fish with tomato sauce and vegetables.
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17
Gaou
Spicy bean fritters.
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18
Kelewele
Thin spicy plantain chips.
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19
Chichinga
Grilled meat skewers.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Akoumé devant le fétri déssi ? L'un ne va pas sans l'autre, franchement.