The best Chadian dishes
The top 3 according to 30 votes from people: Daraba · Kissar · Boule. (Updated Sep 18, 2021.)
Millet boule, charmout sauce, daraba and madide porridges: the classics of Chadian cuisine.
Automatically translated (original in Français). See the original
Top 17
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1
Daraba
Slimy okra sauce.
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2
Kissar
Thin flatbread eaten with sauces.
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3
Boule
Ball of millet or grain, the most popular daily dish.
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4
Charmout sauce
Dried meat sauce.
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5
Tagalie
Traditional dried-meat sauce, with kissar or boule.
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6
Molokhia
Slimy jute-leaf sauce.
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7
Moula loubiya
Bean-leaf sauce with peanut paste.
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8
Black sesame sauce
Black sesame paste sauce with meat.
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9
Boudou sauce
Amaranth leaf sauce with smoked fish.
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10
Koumranga
Soapberry leaf sauce.
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11
Bilbil
Southern homebrewed millet beer.
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12
Karkanji
Sorrel leaves with meat or fish and peanut paste.
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13
Tan koul
The southern 'long sauce' with grilled meat or fish.
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14
Nile perch
Chad's favourite fish, fresh or smoked.
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15
Doulouf
Beef shank dish.
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16
Madide
Porridge of millet, peanut or curdled milk.
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17
Diblas
Date pastries from the north.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
La boule avec sauce gombo sec, c'est le goût de chez moi.