The best kinds of Korean jeon (savoury pancakes and fritters)
The top 3 according to 9 votes from people: Pajeon · Donggeurangttaeng · Dongtaejeon. (Updated Dec 25, 2020.)
Pajeon, kimchijeon, donggeurangttaeng, yukjeon and dongtaejeon: the jeon of holiday tables and makgeolli nights.
Automatically translated (original in 한국어). See the original
Top 17
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1
Pajeon
Green onion pancake, eaten with makgeolli on rainy days.
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2
Donggeurangttaeng
Round patties of minced meat and tofu.
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3
Dongtaejeon
Pollock fillet fritters for the holidays.
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4
Buchujeon
Crispy garlic chive pancake.
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5
Hobakjeon
Sliced zucchini fritters.
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6
Ojingeojeon
Squid pancake.
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7
Ganjeon
Pan-fried beef liver slices.
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8
Kimchijeon
Pancake made with well-fermented kimchi.
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9
Yukjeon
Thin slices of beef dipped in egg and pan-fried.
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10
Guljeon
Oysters coated in flour and egg.
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11
Gochujeon
Chili peppers stuffed with meat and pan-fried.
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12
Dubujeon
Pan-fried tofu slices.
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13
Saeujeon
Egg-battered prawns.
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14
Yeongeunjeon
Lotus root fritters.
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15
Hwajeon
Sweet rice pancakes topped with flower petals.
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16
Gamjajeon
Grated potato pancake, Gangwon style.
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17
Pyogojeon
Shiitake mushrooms stuffed with meat.
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Comments (1)
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