The best Luxembourgish dishes
The top 3 according to 7 votes from people: Judd mat Gaardebounen · Pike in green sauce · Bouneschlupp. (Updated Mar 26, 2019.)
Judd mat Gaardebounen, Bouneschlupp, Gromperekichelcher and Quetschentaart: Luxembourg's cuisine between France, Belgium and Germany.
Automatically translated (original in Français). See the original
Top 17
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1
Judd mat Gaardebounen
Smoked pork collar with broad beans, the most traditional dish.
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2
Pike in green sauce
Pike in green herb sauce.
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3
Bouneschlupp
Green bean soup.
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4
Gromperekichelcher
Spiced potato fritters with onion and parsley.
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5
Luxembourg grill sausage
Spicy grilled sausage, formerly called Thüringer.
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6
Trout in Riesling
Trout in Riesling sauce.
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7
Riesling pie
Loaf-shaped meat pie with Riesling and aspic.
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8
Oesling ham
Smoked Oesling ham, thinly sliced.
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9
Crayfish
Crayfish.
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10
Träipen
Black pudding with apple sauce.
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11
Liver dumplings
Liver dumplings with sauerkraut and potatoes.
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12
Tierteg
Potato pancake with sauerkraut.
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13
Onion soup
Onion soup with cheese toast.
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14
Plum tart
Plum tart.
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15
Quetscheflued
Plum sheet cake.
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16
Verwurelter
Small twisted doughnuts.
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17
Lent pretzel
Sweet pretzel, a Lent speciality.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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