The best Seychellois dishes
The top 3 according to 23 votes from people: Kari koko · Calou · Octopus curry. (Updated Jul 29, 2019.)
Kari koko, ladob, shark chutney and bouyon bred: a Creole cuisine of fish, coconut and spices.
Automatically translated (original in Français). See the original
Top 18
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1
Kari koko
Coconut curry with fish, octopus or chicken.
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2
Calou
Palm wine.
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3
Octopus curry
Octopus curry, a traditional dish.
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4
Limpet curry
Limpet curry.
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5
Bouyon bred
Fish soup with greens.
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6
Grilled red snapper
Grilled red snapper.
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7
Shark chutney
Shark chutney with bilimbi and lime.
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8
Ladob
Plantain and sweet potato in coconut milk, savoury or sweet.
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9
Rougail sausage
Sausages in tomato and onion sauce.
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10
Bakka
Local cane rum.
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11
Seybrew
Seychelles' beer.
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12
Fish curry
Fish curry.
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13
Kat-kat banane
Green bananas and fish in coconut milk.
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14
Palm heart salad
Palm heart salad.
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15
Dhal
Spiced lentils.
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16
Cassava pudding
Cassava puddings and cakes.
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17
Chili sauce
Seychellois chili sauce.
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18
Saffron rice
Saffron rice.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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