Typical food of Aguascalientes: what to try
The top 3 according to 57 votes from people: Carnitas from San Pancho · Bricklayer's torta · Gorditas from Jesús María. (Updated Apr 19, 2022.)
Carnitas from San Pancho, gorditas from Jesús María, torta de albañil and chaskas: the cooking of Aguascalientes.
Automatically translated (original in Español). See the original
Top 18
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1
Carnitas from San Pancho
Pork cuts with handmade tortillas and salsas.
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2
Bricklayer's torta
Roll with cream, pickled pork skin and jalapeño.
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3
Gorditas from Jesús María
Gorditas stuffed with pork rinds, tinga, blood sausage or mole.
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4
Esmeriles
Fried gorditas filled with potato, beans or chiles.
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5
Chaskas
Aguascalientes-style esquites (corn in a cup).
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6
Sanjuaneras
Traditional sweet bread.
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7
Birria
A Jalisco legacy.
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8
Condoches
Corn gorditas.
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9
Uvate
Drink of grapes, sugar and cinnamon.
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10
Flautas
Rolled fried tacos from the cenadurías.
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11
Pozole
A cenaduría classic.
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12
Colonche
Fermented red prickly-pear drink.
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13
Pabellón de Arteaga burritos
Flour tortillas filled with stews.
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14
Calvillo guava paste
Guava paste from Calvillo.
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15
Tejuino
Fermented corn drink.
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16
Chamucos
Typical sweet bread.
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17
Enchiladas
From the capital's cenadurías.
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18
Cream gorditas
Sweet cream gorditas.
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