The tastiest dishes of Coahuila
The top 3 according to 39 votes from people: Roast kid goat · Fritada norteña · Asado de boda. (Updated Apr 6, 2022.)
Cabrito, discada, asado de boda, gorditas de cocedor and leche quemada: the northern cooking of Coahuila.
Automatically translated (original in Español). See the original
Top 18
-
1
Roast kid goat
Roast suckling kid, Coahuila's star dish.
-
2
Fritada norteña
Kid goat stew with its blood.
-
3
Asado de boda
Pork in chile sauce, a celebration dish.
-
4
Machaca
Shredded dried beef.
-
5
Discada
Meats and sausages cooked on a plough disc.
-
6
Coahuila enchiladas
Filled with asadero cheese and chiles, in ancho sauce.
-
7
Asado de puerco
Pork in red sauce.
-
8
Queso asadero
Stretchy fresh cheese.
-
9
Pan de pulque
Bread made with pulque.
-
10
Arteaga fruit cheeses
Artisan fruit pastes of fig, pine nut, grape or walnut.
-
11
Parras wine
America's oldest vineyards, since 1594.
-
12
Finger tamales
Small tamales with more filling than dough.
-
13
Leche quemada
Burnt-milk sweet from Viesca and La Laguna.
-
14
Pecans
Coahuila pecans, in sweets and desserts.
-
15
Sotol
Desert spirit.
-
16
Gorditas de cocedor
Oven-baked gorditas from La Laguna.
-
17
Nachos
Born in Piedras Negras.
-
18
Semita chorreada
Sweet bun with piloncillo.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (1)
El cabrito de Saltillo es otra cosa, aunque Monterrey se lleve la fama