The best food of Valle del Cauca, Colombia
The top 3 according to 85 votes from people: Arroz atollado · Cow's-foot gelatin · Chuleta valluna. (Updated Nov 23, 2018.)
Champús, arroz atollado, chuleta valluna, pandebono, cholado and manjar blanco: the cooking of Valle del Cauca.
Automatically translated (original in Español). See the original
Top 16
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1
Arroz atollado
Soupy rice with pork, chicken and sausage.
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2
Cow's-foot gelatin
Cow's-foot gelatin sweet.
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3
Chuleta valluna
Breaded fried pork loin.
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4
Pandebono
Cassava starch and cheese bread.
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5
Aborrajados
Ripe plantain stuffed with cheese, battered and fried.
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6
Marranitas
Green plantain balls stuffed with pork crackling.
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7
Masato
Fermented rice drink.
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8
Pandeyuca
Horseshoe-shaped cassava and cheese bread.
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9
Hen sancocho
Hen soup with plantain, cassava and corn.
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10
Manjar blanco
Milk and rice sweet cooked in a copper pan.
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11
Champús
Drink of corn, lulo, pineapple and panela.
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12
Cholado
Shaved ice with fruit, condensed milk and syrups.
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13
Chontaduro
Palm fruit eaten with salt and honey.
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14
Arepa valluna
The Valle's own arepa.
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15
Lulada
Drink of mashed lulo with lime and sugar.
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16
Dulce de cortado
Sweet of curdled milk with panela.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (2)
Pandebono caliente con un café, así empieza el día en Cali
El cholado de Jamundí en un día de calor, no hay nada mejor